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Quote by Paula Stokes

“So what if I’m right?” I dig in my purse for a few singles, flopping back to our conversation about Seth as if we’d never changed the subject. This is a thing I’ve found only best friends can do—press pause on a conversation and then press play again at any moment.”

Quote by Paula Stokes

Book:The Key to Everything
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The Key to Everything

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Paula Stokes

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“Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery yeast rolls from Aimee's mom's old family recipe, my cranberry sauce with port and dried cherries, and a batch of spicy molasses cookies sandwiched with vanilla mascarpone frosting. I also have the makings for dried shisito peppers, which I will make there. Andrea's mom, Jasmin, is making turkey and ham, and braised broccoli and an apple pie, Andrea is doing a potato and celery root mash and a hilarious Jell-O mold that contains orange sherbet and canned mandarin oranges and mini marshmallows, and her dad, Gene, is making his mother's candied yams and sausage corn bread stuffing. Benji is cooking and serving most of the day at the group home where he grew up, and will come join us for dessert, bringing his chocolate pecan pie with bourbon whipped cream.”

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Book:Out to Lunch
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“My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us," Benji says, all of us relishing the litany and details of failed dishes. "Well, Gina, you know, she is Italian, so she brings sausages in peppers, which smells like feet. And she takes the beautiful sausages that Kurt makes at the butcher shop and cooks them until they are like hard little rocks. Ellie, she is afraid of getting fat, so she makes cheesecake with no-fat Greek yogurt and Egg Beaters and fake sugar that tastes mostly of petrol. Lisa wanted to do stuffing, and it was so dry that you could barely choke it down. I had to make a second batch of gravy in the middle of dinner because everyone was trying to soak it so that it didn't kill us." "But you made that beautiful turkey, and those dumplings are like pillows," Andrea says. "And your famous German potato salad," Eloise says. "And all of those desserts from the bakery," I say, dreaming of crispy, sweet pastries, oozing custard and homemade jam and dolloped with whipped cream. "A good meal in spite of the girls." Lois beams, knowing that we all really mean our compliments.”

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Book:Out to Lunch
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“So tonight we are just seven. Seven people, and twelve pounds of pork. I pick a piece of the insanely delicious crispy skin and feel it crunch between my teeth. Suddenly the ratio seems perfectly normal. Gene rubbed it with his secret spice mix early this morning, and it's been roasting in a slow oven all day. Andrea's creamy grits are the perfect thing to soak up the thick gravy, Jasmin's parsnips and pears are caramelized and sweet, and everyone praises my chard and chickpeas.”

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Book:Out to Lunch
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