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“Raf inhaled the scent of cardamom-infused chicken, pickled beef, eggplant, and steaming saffron rice simmering on the stove. They tried to approximate the spices in Moonlight Bay to their tastes of home, but it was difficult to replicate some--- like lak, which turned meals into savory and sweet, or min, which gave food an extra thickening.” — Aisha Saeed
Raf inhaled the scent of cardamom-infused chicken, pickled beef, eggplant, and steaming saffron rice simmering on the stove. They tried to approximate the spices in Moonlight Bay to their tastes of home, but it was difficult to replicate some--- like lak, which turned meals into savory and sweet, or min, which gave food an extra thickening.