“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.” ~ Seth Asa, age 37 From Dinnertimes: Stories of American Life, 1912 to 2012”
Quote by Deborah L. Halliday
Author
You May Also Like
Source: Travellers in the Third Reich
Source: Resistance: Reclaiming an American Tradition
Source: Travellers in the Third Reich
Source: Women's Work: The First 20,000 Years: Women, Cloth, and Society in Early Times
Source: Crimes Against Nature: Squatters, Poachers, Thieves, and the Hidden History of American Conservation
Source: A History of Art History