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“Food engages sight and sound and texture, not just scent and taste. And food is the most elementary expression of human connection; love without complications. Traveling with my mother has taught me the value of perspective. A simple dish can become ridiculously elevated by an elegant turn of phrase. Bread with a square of chocolate inside becomes a pâtissier's chocolatine; two dozen snails from a woodpile become escargots en persillade.” — Joanne Harris
Food engages sight and sound and texture, not just scent and taste. And food is the most elementary expression of human connection; love without complications. Traveling with my mother has taught me the value of perspective. A simple dish can become ridiculously elevated by an elegant turn of phrase. Bread with a square of chocolate inside becomes a pâtissier's chocolatine; two dozen snails from a woodpile become escargots en persillade.