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“Tiana balanced a stack of flapjacks, two bowls of grits, and five orders of pillowy-soft beignets on a serving tray. She squeezed through the narrow paths between the tables, carefully dodging pointy elbows and protruding feet. The café was packed to the gills with hungry, bleary-eyed customers who'd spent the night either kicking up their heels in the taverns or working the overnight shift in one of the factories in the French Quarter.” — Elizabeth Lim
Tiana balanced a stack of flapjacks, two bowls of grits, and five orders of pillowy-soft beignets on a serving tray. She squeezed through the narrow paths between the tables, carefully dodging pointy elbows and protruding feet. The café was packed to the gills with hungry, bleary-eyed customers who'd spent the night either kicking up their heels in the taverns or working the overnight shift in one of the factories in the French Quarter.