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Quote by De philosopher DJ Kyos

“Most racism is pushed through media houses. Check the heading, wording and pictures they use, even the cartoons. Infect, I am starting to think. There is no media that likes black people or people of color. They might downplay it and say it is click bait, but how messed up are you . To use racism as click bait, unless you are racists yourself and see nothing wrong about it.”

Quote by De philosopher DJ Kyos

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De philosopher DJ Kyos

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“Poetry such as "Puerto Rican Obituary" highlights another significant aspect of movement thought: the shift from cultural shame to ethnic pride. Unlike earlier critiques of prejudice and discrimination, movement rhetoric and writings often focused on the emotional and psychic damage of racism, exploring the need to overcome internalized shame and self-hate.”

PoetryPridePuerto RicoPuerto RicanPuerto RicansPuertorico
Book:The Trouble with Unity: Latino Politics and the Creation of Identity
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“Dícenme que mi abuelo fue el esclavo por quien el amo dio trienta monedas. Ay, ay, ay, que el esclavo fue mi abuelo es mi pena, es mi pena. Si hubiera sido el amo, sería mi vergüenza; que en los hombres, igual que en las naciones, si el ser el siervo es no tener derechos, el ser el amo es no tener conciencia. They tell me that my grandfather was the slave for whom the master paid thirty coins. Ay, ay, ay, that the slave was my grandfather is my sadness, is my sadness. If he had been the master it would be my shame: that in men, as in nations, if being the slave is having no rights being the master is having no conscience. (Ay, Ay, Ay de la grifa negra/Ay, Ay, Ay of the Kinky-Haired Negress)”

SlaveryPuerto RicoPuerto RicanBlack Poetry
Author:Julia de Burgos
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“What I wouldn't give for a jibarito joint in Shady Palms," I said, ladling heaps of arroz con gandules on my plate. The rice and beans looked so simple, but one bite was like tasting the rice of the gods. Xander groaned. "Oh man, jibaritos. I still haven't mastered making them at home. You'd think it wouldn't be too hard since I can make tostones, but somehow smashing and double-deep-frying plantain discs is different than doing that to a whole plantain to make a sandwich." Jibaritos were a Puerto Rican specialty, consisting of steak or pork, lettuce, tomato, onions, and garlic sauce sandwiched between smashed, fried plantains. They were both simple and utterly decadent, and when a craving hit, nothing else would do.”

SandwichPuerto RicanPlantain
Book:Blackmail and Bibingka
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