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“Tonio had disappeared again into the kitchen—I heard him banging around some dishes. He had this habit of making a huge dish once or twice a week, then freezing it and eating the same thing for every meal until it was gone. Except for breakfasts, which were usually composed of a cappuccino and heaping spoonfuls of Nutella on saltine crackers. As someone who had a lot of feelings about food, I found it a fairly scandalizing arrangement, but I figured it would be just as upsetting if witnessed by the average person.” — Abigail C. Edwards
Tonio had disappeared again into the kitchen—I heard him banging around some dishes. He had this habit of making a huge dish once or twice a week, then freezing it and eating the same thing for every meal until it was gone. Except for breakfasts, which were usually composed of a cappuccino and heaping spoonfuls of Nutella on saltine crackers. As someone who had a lot of feelings about food, I found it a fairly scandalizing arrangement, but I figured it would be just as upsetting if witnessed by the average person.