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“I picked up the umeboshi from my tray and popped it into my mouth. I made a show of savoring the flavor. Truth be known, it was sour enough to twist my mouth as tight as a crab's ass at low tide, but I wasn't about to give her the satisfaction of seeing that.” — Hiroshi Sakurazaka

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I picked up the umeboshi from my tray and popped it into my mouth. I made a show of savoring the flavor. Truth be known, it was sour enough to twist my mouth as tight as a crab's ass at low tide, but I wasn't about to give her the satisfaction of seeing that.
— Hiroshi Sakurazaka