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“MARY: Renaissance, not medieval. Most of the castle was built during the sixteenth century, although I believe its foundations date from the fourteenth. CATHERINE: And our readers will care why? MARY: You may not care for accuracy, but I do—and Carmilla will, when she reads this book. CATHERINE: If I ever get the damn thing written, with all these interruptions!”

Quote by Theodora Goss

Book:European Travel for the Monstrous Gentlewoman
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European Travel for the Monstrous Gentlewoman

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Theodora Goss
Theodora Goss

Theodora Goss is an American speculative fiction writer, known for her unique voice and thought-provoking narratives. Her work often explores themes of identity, gender, and the human condition. Goss has published numerous short stories and novels, and has received several awards for her writing, including the World Fantasy Award and the Nebula Award. more

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“MARY: It’s called a Schloss. That’s what small castles are called in Styria, Laura told me. CATHERINE: Yes, but do you think our English readers are going to know that? Or our American readers? I’m hoping for some American sales, if the deal with Collier & Son comes through, and there are no Schlosses in America—just teepees and department stores. BEATRICE: The slaughter of the native population is a shameful stain on American history. Clarence says— CATHERINE: For goodness’ sake, how are we going to sell to readers in the United States if you go on about the slaughter of the native Americans? Who’s going to want to read about that? BEATRICE: Those who do not want to read about it are exactly those who should be made aware, Catherine. This may be a story of our adventures, but we must not shy away from confronting the difficult issues of the times. Literature exists to educate as well as entertain, after all. DIANA: You all went from Schlosses to teepees to a political discussion, and you think I ramble?”

AmericanLauraMary JekyllCatherine MoreauBeatrice RappacciniDiana Hyde
Book:European Travel for the Monstrous Gentlewoman
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“CATHERINE: All these questions, and more, will be answered in the third volume of these adventures of the Athena Club, assuming this volume sells sufficiently well—two shillings in bookstores, train stations, and directly from the publisher. And should anyone wish to bring out an American edition— MARY: You really have to stop it with the advertisements! CATHERINE: If our readers want to find out what happens to Alice, they will need to buy the first two books! Of course, if they want me to leave Alice in peril . . .”

Mary JekyllCatherine Moreau
Book:European Travel for the Monstrous Gentlewoman
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“MARY: Hysterical mutism is most often associated with trauma, such as an assault of some sort. I learned that in Vienna, when we were discussing symptoms of madness before Diana was— CATHERINE: Could you please not spoil the plot for our readers? You can talk about researching symptoms of madness all you want when I get to Vienna. I mean when you get to Vienna, later in the narrative.”

SpoilersMary JekyllCatherine Moreau
Book:European Travel for the Monstrous Gentlewoman
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“MRS. POOLE: I would have done just the same as Alice, if I hadn’t remembered my training. A good servant never gives way to emotion, my father used to tell me when he was alive, bless his soul. You girls going so far away, and not knowing when you’d be back! MARY: But we did get back safely in the end, Mrs. Poole. MRS. POOLE: Eventually! But the worry I had along the way . . . CATHERINE: Can you please do your best to not give away the plot? Like the fact that Mary eventually made it safely home . . . I won’t say whether or not the others did! MARY: Oh please. If we hadn’t made it back, we wouldn’t be writing this book. The important thing is, what happened to us on the way? CATHERINE: It’s unbelievable, what authors have to put up with from their own characters. Remind me why I agreed to do this? MARY: Excuse me. We are not your characters, but fellow members of the Athena Club. And as to why you agreed . . . we need money, remember? CATHERINE: Oh, right.”

SpoilersMary JekyllCatherine Moreau
Book:European Travel for the Monstrous Gentlewoman
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“Well, there’s one thing that gives me hope.” “What’s that?” asked Beatrice, shaking out one of the blankets and wrapping it around herself. Catherine smiled. It was a grim smile. “Diana’s with them. There is no situation so well-planned that Diana can’t introduce chaos into it. Whoever is holding them, wherever they’re being held, is going to regret it.”

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Book:European Travel for the Monstrous Gentlewoman
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“When he made my favorite bak kut teh, a fragrant, spicy soup with tender pork spare ribs and fat shitake mushrooms, he always had me sample the stock. He taught me to make a big slurping sound as I sipped to avoid burning my tongue. He taught me to discern the warmth of cinnamon, the tang of orange peel, and the mellow licorice of star anise. Most importantly, Ba taught me to appreciate the way a dash of Lin's light soy sauce brightened each of these flavors while pulling them together into a single, harmonious whole.”

FatherCookingSoy Sauce
Book:Soy Sauce for Beginners
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“It's a parade of flawless tuna deliciousness! But by far, the most dangerous piece... is the one that looks like a bomb of pure tuna goodness, the straw-grilled, seared noten sushi! The noten- a cut of meat from the top of the tuna's head- is one of the priciest cuts. Extravagantly fatty, its richness melds with the fragrant searing into a powerful duo! Yet there isn't the first hint of fishiness! Searing it using aromatic straw burned it away, leaving only pure savory flavor behind to please both nose and palate!" "His Trace was dead-on. Looks like it really will be his arrangements on that Gunkan Maki that decide this card." "I can't even begin to guess what it tastes like." What's this on top of the minced tuna and leeks?! Is it... meringue?! "Aah! Now I see! I know what Subaru Mimasaka took out at that moment! It was the same smoked soy sauce he passed to Kuga!" The mellow, full-bodied aroma of smoked soy sauce has seeped into every crevice of the minced tuna... ... while the differing textures of the meringue and the negitoro create deeper, more complex layers to the flavor! If I were to name it, I would call it the "Ultimate Negitoro Eggs-over-Rice Gunkan Sushi"! Minced tuna rib meat mixed with leeks and smoked soy sauce, topped with quail-egg yolk”

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Book:食戟のソーマ 27 [Shokugeki no Souma 27]
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