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“I thought I was above being a Francophile, like it was all too obvious, but it turns out you can't know how you'll react to a French market until you're there, looking at a small, round cheese coated in dried herbs, or big bulbs of garlic stroked with lilac, or a rôtisserie chicken stall where the potatoes are basted in the dripping juices.” — Ruby Tandoh
I thought I was above being a Francophile, like it was all too obvious, but it turns out you can't know how you'll react to a French market until you're there, looking at a small, round cheese coated in dried herbs, or big bulbs of garlic stroked with lilac, or a rôtisserie chicken stall where the potatoes are basted in the dripping juices.