“He knew immediately what he should cook for Maura, the journey he would take her on. They could make them together--- varenyky. Thin-skinned dumplings bursting with lightly sugared sour cherries, their warm, dark juice flooding your mouth. Or the cheese kind--- soft, sweet kernels of curd luxuriating in a pool of liquid butter. The meat ones, his dad's take on pelmeni, beef and pork and black pepper and onion, boiled first and then pan-fried, brown and crispy, doused in a poultice of white vinegar and sinus-clearing Russian mustard and thick sour cream. Hell, he'd cook all three.”
Quote by Daria Lavelle
Book:Aftertaste
Work
Aftertaste
Browse quotes and source details for this work. more
Author
You May Also Like
Source: Pretty Good Number One: An American Family Eats Tokyo
Source: Natalie Tan's Book of Luck & Fortune
Source: Love à la Mode
Source: The Saturday Night Supper Club
Source: Off the Menu
Source: Search
Source: Onyx
“I thought I was going to lose you before…before I had you.”
Source: Onyx
Source: Onyx
Source: Onyx