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Quote by Sakura Hikari

“In the dance of shadows and light, every page turns to unveil the untold tales of the heart.”

Quote by Sakura Hikari

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Sakura Hikari

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“Gardens Souls digging and grieving
Under spades so silver
That outcast dawn. The earth becomes lighter
Yet grows darker with each inch
The shovel takes into the dirt. The white of the texture
That once before touched our hands
In innocence leaps into forgiveness. The grave is deep and uneven,
Its lines are simply met with even words
That haunt the living and haunt our worst. Purple shadows reckoning our streets,
Leaving the darkness to sleep
With a mantle of marble at least. The moon's line shows sorrow
On hands that dig down far
And reveal the things — that dawned on us before.”

Winter PoetryShadows And LightEarth And SorrowHaunting WordsMarble MantlesMoonlit DespairMourning And ForgivenessReckoning And ReflectionSeasonal SolitudeUneven Graves
Author:Laura Chouette
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“The frosting shirt from your cake fight weeks earlier – just like the one you have in your closet. It was hanging inside his closet door, blue and crusty. It’s probably still in there.” I smile, picturing Matt hanging his frosted shirt behind the door that night at the same time I was stuffing mine into its plastic bag in my room next door, totally freaked out about what had just happened. “I didn’t think you recognized it,” I say. “That day we went through my closet before the trip. You wanted me to throw it out.” “I didn’t recognize it that day. But once I saw the picture in your journal, it started to come together.”

JournalRecognizeShirtFrostingAnna ReileyMatt PerinoFrankie Perino
Book:Twenty Boy Summer
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“Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in chocolate or vanilla buttercream, or you can opt for whipped cream. Fillings are either chocolate or vanilla custard, fresh bananas, or strawberries or raspberries in season. For birthday cakes, you can have either flowers or balloons in your choice of colors. For wedding cakes, you can add either fondant or marzipan covering, or either smooth or basket-weave buttercream, in white or ivory, with either pearl-like dots or ribbony swags made of frosting, and fondant faux flowers are extra.”

BusinessFlavorsCakesBakeryBasicFrostingFondantSame OldCakes DeliveryOrder Forms
Book:Wedding Girl
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“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream for balance and moistness, as well as some instant espresso powder, my secret ingredient for anything chocolate, which doesn't so much make something taste like coffee, but rather just makes chocolate taste more chocolaty. While the chocolate cupcakes are baking, I turn my attention to the vanilla recipe, adding some vanilla bean paste to amp up the vanilla flavor and show off those awesome little black-speck vanilla seeds, and mixing some buttermilk into the batter to prevent it from being overly sweet and unbalanced. The banana version uses very ripe bananas that I've been stashing in the freezer, as well as a single slice of fresh banana that has been coated in caramel and is pushed halfway into each cup of batter for a surprise in the middle of the cupcakes. Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.”

ChocolateIngredientsRecipesChangesBananasFlavorsVanillaCupcakesFrostingSophie BernsteinOomphHerman Langer
Book:Wedding Girl
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