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“A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle of plump cherry tomatoes. There was a small handful of lemon-pepper-drizzled arugula salad with shaved slices of Parmesan cheese. I slid my fork into the side of the fish, popped the opaque flesh into my mouth, and tasted thyme, the ocean, and actual sunshine.” — Victoria Benton Frank
A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle of plump cherry tomatoes. There was a small handful of lemon-pepper-drizzled arugula salad with shaved slices of Parmesan cheese. I slid my fork into the side of the fish, popped the opaque flesh into my mouth, and tasted thyme, the ocean, and actual sunshine.