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Quote by Danika Stone

“Ashton Hamid hated hiking. He hated the woods. Hated the whole insistence on “real life experiences” and “survival” and “nature” in general. He took another step, wincing as the blister on his heel throbbed. THIS is why I prefer V.R.! The trees grew close together here, and the trail on which he and Vale hiked wove in and out of them like a ribbon. He squinted into the forest. If Vale wasn’t leading, he’d have no idea where to go. The trail was little more than a muddy path.”

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“While they rested, he searched for landmarks. The mountains they’d walked into were gone, a hazy gray ceiling of storm clouds in their place. It gave him the unsettling feeling of being caught inside a box. Ash turned and looked back the other direction. His attention caught on the forked top of a pine tree and he frowned. What the hell…? That looks like the same tree we passed fifteen minutes ago. It felt for a moment like he was in a poorly designed game and had just come across a repeating landscape. His gaze dropped down to the path where they’d just passed. His stomach churned uneasily. The trail was a faded smudge, the line of it almost too faint to follow in the gathering darkness, but there was a small outcrop of rocks in the trees that also looked familiar. His attention jumped back to the pronged top of the branches. “What the…?”

“But I also watched him closely, waiting to see that love of food. The surprised delight on his face when he took his first slurp of the brisket ramen, enjoying the tender shreds of savory meat, the chew of the crinkly noodles, the light but complex broth that hid the reveal of a plush matzah ball with a thick corn flavor. The concentration as he tried to place the flavor of the rub on the bowl of shredded carnitas that we portioned out ourselves and wrapped in marbled rye tortillas with tiny sour pickles and thinly sliced red onions and shreds of Havarti cheese. ("It's a pastrami sandwich," he murmured as he took the first bite.) The sheer pleasure as he closed his eyes while chewing the duck, rosy and meaty in the middle and crispy-skinned on the outside, in one perfect bite with pickled and fresh beets. I didn't have to look hard. It radiated out of his very soul.”