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“I wanted to show young Singaporeans how these old-school ingredients, familiar to my mother and grandmother, can be jumping-off points for modern and exciting dishes. I write this book with a sense of urgency as these ingredients are fading from our markets, making room for air-flown tomatoes-on-vine, tomatillos or radicchio, as there is simply no demand.” — Pamelia Chia
I wanted to show young Singaporeans how these old-school ingredients, familiar to my mother and grandmother, can be jumping-off points for modern and exciting dishes. I write this book with a sense of urgency as these ingredients are fading from our markets, making room for air-flown tomatoes-on-vine, tomatillos or radicchio, as there is simply no demand.