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“He drained his first cup of sake, then maneuvered his chopsticks toward their first destination: the thick shrimp-paste omelet. Layered and rolled into a fragrant cakelike sponge, it was an irresistible combination of savory and sweet--- just the way Takayuki liked it. Next, he began loosening the various elements from the willow skewer and popping them into his mouth. The shrimp dumplings were succulent, the salted cucumber refreshing, and the quail meatballs--- which included the soft bones ground up in the paste--- dense with rich flavor.” — Jesse Kirkwood
He drained his first cup of sake, then maneuvered his chopsticks toward their first destination: the thick shrimp-paste omelet. Layered and rolled into a fragrant cakelike sponge, it was an irresistible combination of savory and sweet--- just the way Takayuki liked it.
Next, he began loosening the various elements from the willow skewer and popping them into his mouth. The shrimp dumplings were succulent, the salted cucumber refreshing, and the quail meatballs--- which included the soft bones ground up in the paste--- dense with rich flavor.