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“Now that was a dinner party, Marguerite thought. Beef tartare with capers on garlic croutons, moules marineres, and homemade frites, a chicory and endive salad with poached eggs and lardons, and crème caramel.” — Elin Hilderbrand
Now that was a dinner party, Marguerite thought. Beef tartare with capers on garlic croutons, moules marineres, and homemade frites, a chicory and endive salad with poached eggs and lardons, and crème caramel.