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“What makes the Arctic VarChar so unusual and popular is that each bite has a different taste. As you carve your way into the ersatz fillet, you might find yourself chewing on smoked salmon, tender tuna, marinated mackerel, seared snapper, raw roe, baked barracuda, grilled goldfish, or even pickled perch, to alliterate just a few.” — Sorin Suciu
What makes the Arctic VarChar so unusual and popular is that each bite has a different taste. As you carve your way into the ersatz fillet, you might find yourself chewing on smoked salmon, tender tuna, marinated mackerel, seared snapper, raw roe, baked barracuda, grilled goldfish, or even pickled perch, to alliterate just a few.