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“Four in the afternoon, and Haga in Gothenburg is still shrouded in a cinnamon mist. A smell that will often lead you, as it will everywhere in Scandinavia, to knots and twists and bundles of dough laced with pearl sugar, butter and spice.” — Nigel Slater
Four in the afternoon, and Haga in Gothenburg is still shrouded in a cinnamon mist. A smell that will often lead you, as it will everywhere in Scandinavia, to knots and twists and bundles of dough laced with pearl sugar, butter and spice.