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“For the Otter Club, he and Rick had decided that the hot pepper summer sausage was too risky, but the aged cheddar, soft goat cheese, Wisconsin honey, and garlic summer sausage were easy choices.” — Amy E. Reichert
For the Otter Club, he and Rick had decided that the hot pepper summer sausage was too risky, but the aged cheddar, soft goat cheese, Wisconsin honey, and garlic summer sausage were easy choices.