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“I picture the customers pressing their faces to the display window outside to look at quibes, pastéis, and codfish bolinhos. I listen for our old stereo alternating between static crackling and forró songs swelling with melancholy accordions. I search for the tangy scent of ground beef simmering in a clay pot ready to turn into coxhina filling.” — Rebecca Carvalho
I picture the customers pressing their faces to the display window outside to look at quibes, pastéis, and codfish bolinhos. I listen for our old stereo alternating between static crackling and forró songs swelling with melancholy accordions. I search for the tangy scent of ground beef simmering in a clay pot ready to turn into coxhina filling.