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“Lemon verbena, though. That's my favorite. It's a pretty hardy plant, and you can turn it into a tisane. In Morocco we call it louiza." "Louiza?" "You add the leaves to boiled water and they let out the most deliciously sweet fragrance. Not exactly lemony--- more like a honey balm." "What does the tea taste like?" he asked. "Sort of like chamomile, maybe, but with more body, and sweeter.” — Nadia El-Fassi
Lemon verbena, though. That's my favorite. It's a pretty hardy plant, and you can turn it into a tisane. In Morocco we call it louiza."
"Louiza?"
"You add the leaves to boiled water and they let out the most deliciously sweet fragrance. Not exactly lemony--- more like a honey balm."
"What does the tea taste like?" he asked.
"Sort of like chamomile, maybe, but with more body, and sweeter.