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“East Coast oysters are brinier, more mineral. West Coasts are plumper, creamier, sweeter. They're even physically different. One has a flat cup, the other tends to be deeper.” — Stephanie Danler
East Coast oysters are brinier, more mineral. West Coasts are plumper, creamier, sweeter. They're even physically different. One has a flat cup, the other tends to be deeper.