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“Separate pots of simmering French and Italian soup stocks... Bowls of various Chinese spice blends... Trimmed and marinating lamb shanks, a common ingredient in Turkish cooking... And the foundation of all Indian cuisine- toasting the starter spices!” — Yuto Tsukuda
Separate pots of simmering French and Italian soup stocks...
Bowls of various Chinese spice blends...
Trimmed and marinating lamb shanks, a common ingredient in Turkish cooking...
And the foundation of all Indian cuisine- toasting the starter spices!