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“Regina had prepared "light hors d'oeuvres" Queenie B style. Crispy prosciutto-wrapped figs, stuffed with goat cheese and drizzled with honey; smoked trout and garlic cream on rye toasts; spears of endive with lobster, avocado, and grapefruit; skewers of tomato, basil, and mozzarella with a light drizzle of olive oil” — Terri-Lynne DeFino
Regina had prepared "light hors d'oeuvres" Queenie B style. Crispy prosciutto-wrapped figs, stuffed with goat cheese and drizzled with honey; smoked trout and garlic cream on rye toasts; spears of endive with lobster, avocado, and grapefruit; skewers of tomato, basil, and mozzarella with a light drizzle of olive oil