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“She opened the oven with a potholder and poked a meat fork into both buttercup squash halves cooking under tinfoil, one stuffed with sausage and sage and the other with butter, apples, black walnuts, and cinnamon. She pressed the side of the fork against the chicken Titus had brought them last night. Herself had inspired to guide Dorothy through stuffing it, and a little extra stuffing was in a pan on the shelf below. As she closed the door, the sausage, cinnamon, and chicken smells wafted into the warm room.” — Bonnie Jo Campbell
She opened the oven with a potholder and poked a meat fork into both buttercup squash halves cooking under tinfoil, one stuffed with sausage and sage and the other with butter, apples, black walnuts, and cinnamon. She pressed the side of the fork against the chicken Titus had brought them last night. Herself had inspired to guide Dorothy through stuffing it, and a little extra stuffing was in a pan on the shelf below. As she closed the door, the sausage, cinnamon, and chicken smells wafted into the warm room.