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“Three geese stuffed with apples and onions, served with a Roquefort sauce, stuffing with chestnuts, potato gratin, curried carrots, brussel sprouts with bacon and chives-” — Elin Hilderbrand
Three geese stuffed with apples and onions, served with a Roquefort sauce, stuffing with chestnuts, potato gratin, curried carrots, brussel sprouts with bacon and chives-