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“The land on which my home sits was originally woodland but was converted to pasture in the early 1700s by the Guidott family. The meadows provided grazing for the cattle that supplied much of the city's milk and cream. The farmhouse was known as Cream Hall and it is here that city dwellers would come to take tea-- the farm was renowned for its cheesecakes-- and in 1740 a Cake and Ale House opened 'offering cakes dipped in frothing cream, custards and syllabubs.” — Nigel Slater
The land on which my home sits was originally woodland but was converted to pasture in the early 1700s by the Guidott family. The meadows provided grazing for the cattle that supplied much of the city's milk and cream. The farmhouse was known as Cream Hall and it is here that city dwellers would come to take tea-- the farm was renowned for its cheesecakes-- and in 1740 a Cake and Ale House opened 'offering cakes dipped in frothing cream, custards and syllabubs.