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“Breakfast in a rather dingy hotel room, near the Roman ruins of Baalbek in eastern Lebanon. There are bowls of yoghurt; blue-and-white jugs of fresh mint, a basket of dimpled sheets of warm flatbread folded like delicate manuscripts, and pots of honey and fig jam. A lone brick of stale Madeira cake sits on an oval white plate. It is labelled 'English.” — Nigel Slater
Breakfast in a rather dingy hotel room, near the Roman ruins of Baalbek in eastern Lebanon. There are bowls of yoghurt; blue-and-white jugs of fresh mint, a basket of dimpled sheets of warm flatbread folded like delicate manuscripts, and pots of honey and fig jam. A lone brick of stale Madeira cake sits on an oval white plate. It is labelled 'English.