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“Cooking vetkoek with curried mince is an art which South African tannies have spent generations getting just right. As I sat there enjoying the food, I was grateful to them all, especially my own mother who taught me me how to do it. There in my kitchen, eating that vetkoek and mince, I had that feeling I'd expect you would have when you go to a church you have faith in. I said I didn't believe in anything, that my faith went out the window, but maybe that wasn't true. I believe in vetkoek with curried mince, and all the tannies who made them. If the end of the world was coming, this was the meal I'd make.” — Sally Andrew
Cooking vetkoek with curried mince is an art which South African tannies have spent generations getting just right. As I sat there enjoying the food, I was grateful to them all, especially my own mother who taught me me how to do it. There in my kitchen, eating that vetkoek and mince, I had that feeling I'd expect you would have when you go to a church you have faith in. I said I didn't believe in anything, that my faith went out the window, but maybe that wasn't true. I believe in vetkoek with curried mince, and all the tannies who made them. If the end of the world was coming, this was the meal I'd make.