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“PEACH CARDAMOM ROLLS 1 cup butter 1 1/2 cups sugar 1 3/4 cups boiling water 1 tablespoon salt 2 teaspoons ground cardamom .75 ounces active dry yeast 2 large eggs 1 can of peaches, drained and diced 7 cups flour 1 teaspoon vegetable oil 1 handful slightly cracked cardamom pods 1/2 cup powdered sugar” — Adi Alsaid
PEACH CARDAMOM ROLLS
1 cup butter
1 1/2 cups sugar
1 3/4 cups boiling water
1 tablespoon salt
2 teaspoons ground cardamom
.75 ounces active dry yeast
2 large eggs
1 can of peaches, drained and diced
7 cups flour
1 teaspoon vegetable oil
1 handful slightly cracked cardamom pods
1/2 cup powdered sugar