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“Heart Some people sell their blood. You sell your heart. It was either that or the soul. The hard part is getting the damn thing out. A kind of twisting motion, like shucking an oyster, your spine a wrist, and then, hup! it's in your mouth. You turn yourself partially inside out like a sea anemone coughing a pebble. There's a broken plop, the racket of fish guts into a pail, and there it is, a huge glistening deep-red clot of the still-alive past, whole on the plate. It gets passed around. It's slithery. It gets dropped, but also tasted. Too coarse, says one. Too salty. Too sour, says another making a face. Each on is an instant gourmet, and you stand listening to all this in the corner, like a newly hired waiter, your diffident, skillful hand on the wound hidden deep in your shirt and chest, shyly, heartless.” — Margaret Atwood