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“On the night before our anniversary, Jack and I prepare a feast of herb-roasted gizzards topped with nightshade berry jam, spider-silk pasta, and hemlock brew, and finish off the evening with a decadent graveyard cake topped with black sugar crumbles.” — Megan Shepherd
On the night before our anniversary, Jack and I prepare a feast of herb-roasted gizzards topped with nightshade berry jam, spider-silk pasta, and hemlock brew, and finish off the evening with a decadent graveyard cake topped with black sugar crumbles.