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“I open it, feel the rush of steam leaving the bag and smell the unmistakable aroma of Corfu. Loukoumades. Drizzled with honey and dusted with a flourish of cinnamon. Sugared perfection in the form of golf-ball sized fried dough.” — Jenny Gardiner
I open it, feel the rush of steam leaving the bag and smell the unmistakable aroma of Corfu.
Loukoumades. Drizzled with honey and dusted with a flourish of cinnamon. Sugared perfection in the form of golf-ball sized fried dough.