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“I brought donuts from Five Daughters. Want one?" I didn't wait for an answer. I just began plating. "You and your trendy hotspots. Whatever happened to good ol' Dunkin' Donuts?" I handed her the plate, to which I'd added the flourish of a raspberry syrup base and a sprinkle of powdered sugar. "When Dunkin' Donuts starts describing their filling as a 'brownie batter buttercream infusion', we'll talk. Until then, you're welcome.” — Bethany Turner
I brought donuts from Five Daughters. Want one?" I didn't wait for an answer. I just began plating.
"You and your trendy hotspots. Whatever happened to good ol' Dunkin' Donuts?"
I handed her the plate, to which I'd added the flourish of a raspberry syrup base and a sprinkle of powdered sugar. "When Dunkin' Donuts starts describing their filling as a 'brownie batter buttercream infusion', we'll talk. Until then, you're welcome.