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“I prefer the delicate flavor profile in Criollo or Porcelana." She loved the Venezuela chocolate, which her mother had favored, too. It blended well with violet and bergamot, equally smooth flavors that created the lightest of delicacies.” — Jan Moran

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I prefer the delicate flavor profile in Criollo or Porcelana." She loved the Venezuela chocolate, which her mother had favored, too. It blended well with violet and bergamot, equally smooth flavors that created the lightest of delicacies.
— Jan Moran