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“The tastes didn't so much blend as overlap, one flavor after another--- salty, sweet, briny--- combining into a magnificent pièce de résistance: sparkling citrus fireworks right before she swallowed. It was like nothing Auguste Gusteau had ever made--- at least, not outside of his own kitchen late at night. It was something else. A very delicious something else.” — Elizabeth Lim
The tastes didn't so much blend as overlap, one flavor after another--- salty, sweet, briny--- combining into a magnificent pièce de résistance: sparkling citrus fireworks right before she swallowed. It was like nothing Auguste Gusteau had ever made--- at least, not outside of his own kitchen late at night. It was something else. A very delicious something else.