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“These noodles are so supple and chewy it's difficult to believe they're 90 percent buckwheat! The sweet taste of buckwheat blooms in the mouth like a fragile flower. What a wondrously delicate flavor! That does it. I'm having soba noodles for dinner tonight! "Now for the tempura shrimp!" How light and crispy! The sakura shrimp are pleasantly crunchy, while their tempura shell is airy and crispy! I can easily distinguish the texture and deliciousness of each individual shrimp in every bite! The crispy crunch of the tempura shrimp and the sleek smoothness of the noodles make for an excellent contrast in textures. Even after I've swallowed a bite, the sweetly savory aftertaste of the sakura shrimp lingers in the mouth like a perfume.” — Yuto Tsukuda