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Quote by Agnès Desarthe

“I'm going to do table displays for them with passion flowers," he coos. "Circlets of convolvulus for the little girls. I'll use lots of jasmine, of course. I'll have to get used to making crystallized rose petals instead of the usual sugared almonds, they're so much more refined. For big venues I'll use vines and ivy dotted with big blousy roses. Lilies are very tough, very strong. I'll mix wild flowers like cow parsley and camomile with more sophisticated things. Lots of greenery, eucalyptus, ribes...”

Quote by Agnès Desarthe

Book:Chez Moi: A Novel
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Chez Moi: A Novel

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Agnès Desarthe

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“They had left the buckets of stemmed flowers and now found themselves in the center of the indoor succulent section, an array of miniature plants with whimsical names such as burro's tail and flaming katy. Olive slowed her pace, taking her time perusing metal racks of each variety. She stooped down and plucked a container of a sweet, blossom-shaped plant. "What's that one?" Julia asked. She liked the look of its pink-edged tips, whose color reminded her of a radish. "This guy here is called roseum. It likes the sun, so I'd have to think of a spot near a window. But it's a nice touch of color among all the green. At different times of year, it develops clusters of light-pink star-shaped flowers. I like it because it adds texture next to something like, say, that jade plant, which is more like a stocky little tree. If I place them together, it adds interest." "Wow. That sounds great." Olive brightened. "Thanks. And then, see these here?" She pointed to a miniature plant with chubby, rosette-style leaves. "Yes?" Julia leaned closer and squinted to read the sign. "The one that says 'Sedum Golden Glow'?" "Yes. That one. I'm thinking of getting a few of those guys and placing them on the dining table in these cool little glass-and-gold terrariums I found online. They have delicate little panes of glass set against metal frames that catch your eye, and they're fancy enough for Mom's taste. She's okay if I do rustic, but she always wants a touch of something expensive mixed in. The terrariums do the trick, I think.”

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“I grabbed the closest caterer and sent him for a cup of boiling hot water from the kitchen. I pulled out the wilting hydrangeas one by one, recruit their stems, dipped them into the boiling water for about thirty seconds, and then placed them back into the arrangements. It took a few minutes, but this trick would perk the flowers right up, at least for the next hour or so. Didn't people know hydrangeas were the absolute most finicky flowers? I also grabbed some floral wire to prop up some of the worst offenders. At least they weren't dead. There was no resurrecting a bloom once it had completely wilted.”

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