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“Our concept is sharing,' lisped Sam, 'as a waiter once said to me in a restaurant I never went back to. The food was delicious, but I couldn't get past the "concept". I can just about put up with conceptual art—if I'm caught in a thunderstorm and there's a warm gallery across the street—but conceptual food is out of the question.” — Edward St. Aubyn
Our concept is sharing,' lisped Sam, 'as a waiter once said to me in a restaurant I never went back to. The food was delicious, but I couldn't get past the "concept". I can just about put up with conceptual art—if I'm caught in a thunderstorm and there's a warm gallery across the street—but conceptual food is out of the question.