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Quote by Webber

“They say your life flashes before your eyes right before you die, you see things in your life, the important moments --the moments that tested you, the moments that made you who you are. I don't know about my life flashes before me, I was thinking about my white coat... it's the moment my life started, same fitting should be on me when it ends We're all gonna die. We don;t get much say on how or when, but we do get to decide how we are gonna live. So do it, decide. Is this the life you want to live? Is this the person you want to love? Is this the best you can be? Can you be stronger? kinder? more compassionate? Decide. Breathe in...Breathe out...and decide.”

Quote by Webber

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Webber

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“Just like we need food and water, humans need each other. A brain study revealed that when placed in an MRI, a patient's reward center lit up when another person sat in the room. Neurons fire when talk to someone, think about someone, and they go haywire when we hold someone's hand. Our brains and bodies are actually programmed to seek each other out and connect. So then why do so many people prefer being alone? Why do we often run for the hills when we feel the slightest connection? Why we do we feel compelled to fight what we're hardwired to do? Maybe it's because when we find someone or something to hold on to, that feeling becomes like air. And we're terrified we're going to lose it. And trust me, you can get pretty good at the alone thing. But most things are better when they're shared with someone else.”

Greys Anatomy
Author:Meredith Grey
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“I tried the deep-fried horse mackerel--- your father's favorite, apparently--- and it was far better than any version of it I've ever had in Kyoto." "You're rambling, Dad," complained Koishi. "Tell him about the nori-ben." "What's the rush? Anyway, the point is, Mr. Aramiya knows his fish. He comes from a long line of fishermen, and apparently even ran his own sushi place at one point. With someone like that whispering secrets in your father's ear, it's no wonder his nori-ben turned out so delicious." Nagare picked up the right-hand bento and continued. "Sure, it looks exactly the same. Both on top---" he inserted a pair of chopsticks into the top-right section, which Kyosuke hadn't yet reached--- "and when you dig down inside." Koishi and Kyosuke watched as Nagare carefully set the segment on the lid of the bento, revealing the individual layers. "And yet it's not the same." "Hmm... it has the same three layers. Looks identical to me," said Koishi, inspecting it from the side. Kyosuke nodded in agreement. "The difference is this part in the middle," said Nagare, removing the top layer of nori. "Look carefully. Those aren't bonito flakes, are they?" "You're right!" exclaimed Koishi, leaning in for a closer look. "Is that... fish meat?" Kyosuke was still gazing blankly, apparently unable to see the difference. Nagare darted into the kitchen, emerging a moment later with a styrofoam box. He held it up in front of the waiting pair, then opened it to reveal a fish. "Cutlass fish, this is called. See how it looks just like a sword? That's what's in the bento. Grilled, minced, and seasoned with soy sauce and kabosu fruit. Both cutlass fish and kabosu are Oita specialties--- and the citric acid in the kabosu stops the dish from spoiling too. If you just use bonito flakes, the flavor can get a little monotonous, but this gives it heaps of depth.”

FishFood ScienceMackerelBentoKey IngredientCutlassOita
Book:The Restaurant of Lost Recipes
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