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“They gobbled the shrimp dumplings. From the first time they’d seen the sheer size of the meat through the translucent wrapper, they’d taken vows to be regulars. The pork sui mai was the next to be devoured. They savored in silence, except for the slurping of the stir-fried clams in black-bean sauce.” — G. M. T. Schuilling
They gobbled the shrimp dumplings. From the first time they’d seen the sheer size of the meat through the translucent wrapper, they’d taken vows to be regulars. The pork sui mai was the next to be devoured. They savored in silence, except for the slurping of the stir-fried clams in black-bean sauce.