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“I pulled together vanilla, cardamom, nutmeg, cloves, and brown butter that smelled of caramel and hazelnuts. It was a warm, dark mixture of flavors--- rich and spicy, comforting and bold. Remarkable. I knew even then, in that very night in that kitchen, that it would be my triumph. My chai spice cake.” — Meg Donohue
I pulled together vanilla, cardamom, nutmeg, cloves, and brown butter that smelled of caramel and hazelnuts. It was a warm, dark mixture of flavors--- rich and spicy, comforting and bold. Remarkable. I knew even then, in that very night in that kitchen, that it would be my triumph. My chai spice cake.