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Quote by John Corey Whaley

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Highly Illogical Behavior

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Author

John Corey Whaley
John Corey Whaley

John Corey Whaley is an American writer born on January 19, 1984. His works are acclaimed for their unique narrative style and profound insights into the lives of teenagers. more

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“On occasion, it occurs to adults that they are allowed to do all the things that being a child prevented them from doing. But those desires change when you're not looking. There was a time when your favorite color transferred from purple to blue to whatever shade it is when you realize having a favorite color is a trite personality crutch, an unstable cultivation of quirk and a possible cry for help. You just don't notice the time of your own metamorphosis. Until you do. Every once in a while time dissolves and you remember what you liked as a kid. You jump on your hotel bed, order dessert first, decide to put every piece of jewelry you own on your body and leave the house. Why? Because you can. Because you're the boss. Because . . . Ooooh. Shiny.”

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Book:How Did You Get This Number: Essays
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“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I've ever studied well for. I started playing around with the staples of the house: rice, beans, plantains, and chicken. But 'Buela let me expand to the different things I saw on TV. Soufflés, shepherd's pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we'd never heard of that I had to get from a special market down by Penn's Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month's worth of allowance when I was in seventh grade so I could make 'Buela a special birthday dinner of filet mignon.”

Growing UpChefChildhood MemoriesGourmet Cuisine
Book:With the Fire on High
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