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Quote by Hillary Manton Lodge

“Maman ordered the pork meatball bánh mì, and I ordered the lemongrass chicken bánh mì, with an order of shrimp salad rolls to share. "People forget about the French and the Vietnamese, sometimes," she told me as we waited. "The French brought their baguettes, and the Vietnamese used them to make bánh mì sandwiches. And then the French came home with a love for Vietnamese chicken soup deep in their souls." "There are perks to imperialism," I noted.”

Quote by Hillary Manton Lodge

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A Table by the Window

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Hillary Manton Lodge

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“I brightened when I found Rainier cherries in the fridge, with their sunset-colored skin. Nearby sat a tub of mascarpone, and I knew then I could make simple crostini. I washed and pitted the cherries, and then sliced a stray baguette on the bias. While the slices toasted, I mixed the mascarpone with a bit of honey for sweetness and lemon zest for acidity. Once the slices were hot and crisp, I spooned the mascarpone mixture over the top, added a few leaves of lemon thyme, and topped each one with a heaping spoonful of sliced cherries. A single bite tasted of summer.”

“I mean, all I do here is do the work that my bosses tell me to do the way they tell me to do it. I don't have to think at all. It's like I just put my brain in a locker before I start work and pick it up on the way home. I spend seven hours a day at a workbench, planting hairs into wig bases, then I eat dinner in the cafeteria, take a bath, and of course I have to sleep, like everybody else, so out of a twenty-four-hour day, the amount of free time I have is like nothing. And because I'm so tired from work, the 'free time' I have I mostly spend lying around in a fog. I don't have any time to sit and think about anything. Of course, I don't have to work on the weekends, but then I have to do the laundry and cleaning I've let go, and sometimes I go into town, and before I know it the weekend is over. I once made up my mind to keep a diary, but I had nothing to write, so I quit after a week. I mean, I just do the same thing over and over again, day in, day out.”