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Who Could That Be at This Hour?

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Lemony Snicket

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“I've ordered ice-cold ficoide in truffle vinaigrette. Ficoide is a rare kind of salad with thick fleshy leaves prettily arranged round a delicious pulpy stem. I don't know where you buy the stuff. At Chez moi I have ordinary lettuce and romaine lettuce, and also rocket which I toss into gravy because I've got an idea rocket is a meat-like plant: I'm keen to reconcile it with its animal tendencies. It's a waste because most people leave it on the side of the plate, shriveled and pathetic as if it were a failed garnish. Still, I press on with my attempted trans-categorization: I feel it's what the various foodstuffs expect of me, what I'm supposed to give to the world. Rocket with meat. Avocados with fruit. White wine with cheese. I realign friendships, cheat at Happy Families.”

Food For ThoughtSaladLettuceRocketPairing
Book:Chez Moi: A Novel
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“Gus took a deep breath, taking in the wondrous scent of fresh herbs, ran her eyes over the stalls of red and yellow tulips and the tables mounded with ramps, asparagus, sorrel, chives, and mushrooms. Farther along she could make out the crisp spring lettuces, the romaine and spinach and what was known as a merlot, with its wonderful ruffled edges and bright green ribs. Gus longed to crunch on a few baby carrots, dreamed of giving them a quick blanch and a dab of butter and parsley. Yum! She wanted a chance to wander through the crowd, imagining how she'd put together an early spring vegetable soup, and savor a cup of tea as she people-watched the comings and goings of the green market.”

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Book:Comfort Food
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“Buster's daughters certainly hadn't spared any expense, and, surprisingly, had chosen the perfect dishes--- ham biscuits, maple ham slices with artichoke relish, golden pimento mac and cheese, and a tray of salad. Not a morsel of frozen seafood in sight! Of course, I gave all the credit to the caterer, one of the best in Charleston. I was impressed by the beautiful blend of lettuces, Bibb, frisée, and red oak.”

LettuceSouthern FoodCatering Food
Book:My Magnolia Summer
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“There on the landing sits the typewriter. It is clogged with dust, the ribbon dried and flimsy. Looking at it gives Felix a feeling close to vertigo. He realises he can replicate in his head the exact sound it used to make. The clac-clac-a-clac of the metal letters hitting the paper, the ribbon raising itself each time to make the impression. The machine-gun fire of it, when the work was going well. The stops and pauses when it wasn't, to allow for a sigh, a draw on a cigarette. The ding every time the carriage reached its limit. The whirr as the page was snatched out, then the rolling ratcheting as a new one was wound in.”

WritingTypingTypewriter
Book:The Hand That First Held Mine
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