Quote by C Pam Zhang

“It wasn't tuna ventresca that drew diners to this community over others, nor was it heritage beef. It was the final bottle of a 1985 Cannonau, salt-crusted from its time on the Sardinian coast. Each diner had barely a swallow. My employer bid us not to swallow, not yet, but hold the wine at the back of the throat till it stung and warmed to the temperature of blood and spit, till we wrung from it the terroir of fields cracked by quake and shadowed by smog; only then, swallowing, choking, grateful, did we appreciate the fullness of its flavor. His face was ferocious and sublime in this moment, cracked open; I saw it briefly behind the mask. He was a man who knew the gradations of pleasure because he knew, like me, the calculus of its loss. To me that wine was fig and plum; volcanic soil; wheat fields shading to salt stone; sun; leather, well-baked; and finally, most lingering, strawberry. Psychosomatic, I'm sure, but what flavor isn't? I raised my glass to the memory of my drunk in the British market. I imagined him sat across the table, calmed at last, sane among the sane. He would have tasted in that wine the starch of a laundered sheet, perhaps, or the clean smooth shot of his dignity. My employer decanted these deepest longings, mysterious to each diner until it flooded the palate: a lost child's yeasty scalp, the morning breath of a lover, huckleberries, onion soup, the spice of a redwood forest gone up in smoke. It is easy, all these years later, to dismiss that country's purpose as decadent, gluttonous. Selfish. It was those things. But it was, also, this connoisseurship of loss.”

Quote by C Pam Zhang