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“I took a deep breath and recalled every smell of my childhood: the cinnamon that dominated not only winter baking, but many of the tomato-based Italian dishes Mom loved; vanilla, always used as an undertone to her egg-based savories; and rosemary. When did she not use rosemary?” — Katherine Reay
I took a deep breath and recalled every smell of my childhood: the cinnamon that dominated not only winter baking, but many of the tomato-based Italian dishes Mom loved; vanilla, always used as an undertone to her egg-based savories; and rosemary. When did she not use rosemary?