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“She picked up a fork and used it to flip over the catfish fillet she'd left frying in her daddy's cast-iron skillet. It was flaky, golden, and perfect, exactly as she'd intended.” — Farrah Rochon
She picked up a fork and used it to flip over the catfish fillet she'd left frying in her daddy's cast-iron skillet. It was flaky, golden, and perfect, exactly as she'd intended.