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“Tadokoro, what's your favorite kind of bowl?" "Um, I-I don't know if it's a bowl, per se, and I know it's not made with meat... ... but at home we'd grill scallops on a hibachi grill. When the shell popped open, we'd put a little butter and soy sauce inside... and then we'd put it all over fresh, hot white rice. It was really yummy!” — Yuto Tsukuda
Tadokoro, what's your favorite kind of bowl?"
"Um, I-I don't know if it's a bowl, per se, and I know it's not made with meat...
... but at home we'd grill scallops on a hibachi grill. When the shell popped open, we'd put a little butter and soy sauce inside...
and then we'd put it all over fresh, hot white rice. It was really yummy!